Legion Bar & Grill
Open Daily: Noon - Midnight
Open Weekdays: Noon - 7pm
Soup of the Day
Fresh ingredients made daily. Ask your server for today's selection.
Split Pea Soup
Peas, vegetables, and salt meat are simmered for hours to deliver this classic local dish.
Tomato Bisque Soup
Roasted tomatoes and onions are infused with spices and creams to form a rich velvety soup.
Chunks of cod, salmon, shrimp, clams, and mussels in a creamy béchamel.
All soups are served with your choice of a fresh roll or tea bun.
The Poppy Caesar Salad
Crispy romaine, bacon bits, croutons, and parmesan cheese in our garlic cream dressing.
Add chicken $2.95
RCL Chicken Salad
Mixed greens with red onions, tomatoes, and bell peppers topped with roasted chicken. Served with choice of dressing.
Quids Vidi Onion Rings
Crisp onions in a seasoned batter and tossed in our secret spice blend with ranch dressing on the side.
Chicken and Cheese Quesadillas
Grilled chicken with tomatoes, jalapenos, peppers, and cheese blend baked between flour tortillas. Served with sour cream and salsa on the side.
The Regiment Nachos
Bacon crumble, peppers, tomatoes, and mixed cheese layered and broiled. Served with salsa and sour cream.
Add chicken $2.95
Breaded Chicken Wings
A pound of juicy drums and flats served with carrot sticks. Your choice of mild, medium, hot, honey garlic, caesar parmesan, or dry spiced.
Onion rings, popcorn shrimp, mozza sticks, chicken wings, chicken fingers, and kettle chips.
The Veterans Club House
Traditional 3D sandwich with roast turkey, crisp bacon, cheese, tomato, lettuce and mayo. Choice of white, whole wheat, or 12 grain bread.
Peppered Steak Sandwich
Marinated sirloin grilled the way you like it, seasoned with star spice and topped with Heinz 57 infused mushroom sauce. Served on a focaccia loaf with au jus for dipping.
Three deli meats, cheeses, and vegetables stacked high on toasted 12 grain bread with condiments.
Smokey Pulled Pork
Pork shoulder simmered in a mesquite bbq sauce and topped with our own coleslaw. Nestled between a toasted poppyseed kaiser.
Grilled Cheese with Bacon
Cheddar and mozzarella stacked with strips of cured bacon and fried until crunchy.
The Legion Beef & Bacon Burger
Homemade beef patty with lettuce, tomato, crispy fried onions, bacon, cheese, and bbq mayo on a sesame seed kaiser.
Simmered ground beef combined with seasonal vegetables in a red wine demi. Topped with mashed potato and broiled with a cheese blend.
Pork Chop Dinner
Fresh sirloin cuts fried until golden brown and topped with a creamy mushroom gravy along with seasonal vegetables.
Chicken Fingers and Fries
Tender strips deep fried with dipping sauce on the side.
Three piece $6.95
Five piece $10.95
Cod au Gratin
A rich cheesy veloute full of fresh local cod. Topped with our own secret crumble and broiled au gratin.
Pan Fried Cod with Scrunchions
Fresh cod fillet served the way Newfoundlanders like it. Comes with vegetable of the day and mashed potatoes.
Blue Star Battered Cod
Two pieces of flaky cod in a light beer tempura batter and deep fried until crispy. Served with tartar sauce and lemon wedges.
All entrees above are served with your choice of seasoned home fries, mashed potato, or steamed rice.
Garden salad, Caesar salad, onion rings, or Soup of the Day, just add $1.00.
Veggie Stir Fry
Crisp vegetables tossed with honey teriyaki glaze, served over steamed basmati rice with garlic bread.
Add chicken $2.95
All Day Full Breakfast
Two eggs any style, three strips of smoked bacon, fried tomato, breakfast potatoes, and toast.
Curried Chicken Penne
Grilled chicken sautéed with green onions and infused in a pineapple chutney and a creamy curry sauce. Served with garlic bread.
Cajun Chicken Linguine
Tender slices of Cajun chicken sautéed with button mushrooms and diced tomatoes in a rich blush sauce and topped with parmesan cheese. Served with toasted baguette.
Chicken Savoy Pasta
Grilled chicken breast with bacon, mushrooms, green onions, in a white wine cream sauce tossed with linguine. Served with garlic bread.
Royal Canadian Legion
BRANCH 56 PLEASANTVILLE
709-685-9314 (branch manager)
930 The Boulevard
St. John's, NL